7 eggs
4 oz. heavy cream
1/4 c. sugar
1 Tbsp. vanilla
cinnamon to taste
1 box Captain Crunch Cereal
1 loaf Texas Toast bread
1 stick melted butter
fresh assorted berries
In a bowl put in first 5 ingredients. Using a wire whisk, mix together. In a separate bowl. Put half of the box of cereal. Crush cereal leaving some of it whole. Coat griddle with butter using a basting brush. Dip one slice of bread, at a time into batter and then into the bowl of cereal. Make sure that it is well coated with the cereal. Place onto hot griddle and cook until golden brown on both sides.
Top french toast with homemade whipped cream, fresh berries, and additional captain crunch cereal.
To make whipped cream, place 8 oz. of cream in a bowl along with 3/4 c. sugar. Beat on high until it stiffens. You can add more or less sugar depending on your taste.
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